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  1. Restaurant Week

    September 25, 2020 - October 4, 2020 @ Across the city

    SATISFYING A MOUNTAIN OF APPETITES During Steamboat's Restaurant Week, the best restaurants in town will be offering select menus and specials for breakfast, lunch and dinner. This annual culinary celebration is the perfect opportunity for food lovers to sample some of Steamboat’s finest local offerings. Reservations are recommended. Stay tuned for more information on the 2020 event.

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  2. Steamboat Conversations-Bilingual & Newcomer Programs

    September 30, 2020, 2:00 PM - 3:00 PM @ Online

    Over the past few years, the Steamboat Springs School District has seen an increase in students enrolling who are both new to the country and new to English. The program allows students to build a foundation in English while learning the same content as their peers. The goal is to get students to fluency, after which they are provided continued monitoring and support. While most of the students are from Mexico, the program also serves students from Central and South America as well as West Africa, Asia and the Middle East. The program also includes classes on culture — helping the students understand their new environment — both the culture of the U.S. and the Yampa Valley.

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  3. Organic Waste Compost Collection

    September 30, 2020, 4:00 PM - 6:00 PM @ Howelsen Park

    A pilot project launched a new way to compost organic waste for residential and business customers through a unique partnership between Innovative Regeneration Colorado (IRC) and the City of Steamboat Springs. Program participants will drop-off organic waste in buckets provided by the program every week at the Rodeo Grounds. The drive-through collection site will take the buckets, weigh them, dump the organic waste into IRC’s containers and then return the bucket to customers so that the next week’s material can be collected. Staffed by IRC’s Feed for Seed personnel, the mobile collection will be available every Wednesday from 4pm to 6pm, starting July 15. So far, approximately twenty participants have enrolled in the pilot program which spans residents and businesses. For more information on the composting program, contact IRC’s Feed For Seed team at 970.396.6626 or by email at

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